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Contributor Guidelines

Submitting guest blogs is open to Global Washington’s members of the Atlas level and above. We value a diversity of opinions on a broad range of subjects of interest to the global health and development community.

Blog article submissions should be 500-1500 words. Photos, graphs, videos, and other art that supports the main themes are strongly encouraged.

You may not be the best writer, and that’s okay. We can help you shape and edit your contribution. The most important thing is that it furthers an important conversation in your field, and that it is relatively jargon-free. Anyone without a background in global development should still be able to engage with your ideas.

If you include statistics or reference current research, please hyperlink your sources in the text, wherever possible.

Have an idea of what you’d like to write about? Let’s continue the conversation! Email comms@globalWA.org and put “Blog Idea” in the subject line.


Reflections on Guatemala

By Susan Sola – Pangea Latin America Pod Chair, May 21, 2023

Susan Sola

Along with other LA Pod members, I recently attended a panel presentation “Corruption and Impunity: A Crisis of Democracy in Guatemala.” The panel included representatives from Acción Ciudadana (Guatemalan Chapter of Transparency International); Seattle International Foundation; Global Rights Advocacy; and the Seattle Office of Immigrant & Refugee Affairs, most of Guatemalan origin, as well as young members of Global Visionaries. All were very frank, knowledgeable, and uniformly pessimistic about the country’s near-term future.

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Reviving Millets: A Climate and Nutrition-Smart Cereal

By Debika Goswami, Senior Program Lead, S M Sehgal Foundation

Farmer in his millet farm

Farmer in his millet farm in Nuh, Haryana, India. Photo: S M Sehgal Foundation

In the culinary history of India, the existence of millets, also known as nutri-cereals, can be traced back to 4500 BC, which indicates it was an integral part of local food cultures for centuries. However, millet varieties were referred to as coarse grains in the post-Green Revolution phase in the later twentieth century. They were rapidly replaced by their more-refined counterparts, wheat and paddy, as significant staples in the agricultural landscape of India. With the marginalization of millets as a staple on consumers’ plates, its cultivation also became less cash remunerative. Hence, millet’s share in the total grain production of India gradually decreased from 40 to about 20 percent.

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Embracing the Right of Persons with Disabilities and Older Persons in Development

By Stephen Meyers, Associate Professor of International Studies and Law, Societies & Justice Director, Center for Global Studies, University of Washington

Man in wheelchair

Man in wheelchair, Iran. Photo: Javad Esmaeili, Unsplash

Persons with disabilities and older persons, defined as 60 years of age and above, represent two of the most significant constituencies for achieving global development. Less than 1% of official foreign aid, however, reaches persons with disabilities and older persons despite their human right to development being clearly defined in international law and policy. The Convention on the Rights of Persons with Disabilities, which was adopted by the United Nations in 2006 and currently has 186 States-Parties, mandates the inclusion of persons with disabilities in all aspects of development through Article 32 on International Cooperation. In regards to older persons, Michelle Bachelet used her term as UN High Commissioner for Human Rights to make the argument that “older people should be able to actively participate and contribute to sustainable development,” and their marginalization from development constitutes a human rights violation.

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