Blog
Posted on October 21, 2022
By: Julie Budkowski, Director of Global operations, Future of Fish
Photo: Future of Fish
Empowering sustainable fisheries is as much an effort to address food security and livelihoods as it is about environmental protection. Globally, over 3 billion people rely on fish as their primary source of protein. In many of the world’s least developed countries, where fish is often the cheapest source of protein, it accounts for over 50%. Fish is an essential food.
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Posted on October 18, 2022
By Esther Mwaura-Muiru, Landesa
A Senegalese farmer holds a cluster of tomatoes that she grew on her farm. In sub-Saharan Africa, women farmers account for 57 percent of the workforce in agriculture. Photo by Landesa/Nicole Tomita
Women farmers feed their communities and the world. From the paddy terraces of Asia to the maize fields of sub-Saharan Africa, the woman farmer tills, plants, waters, and harvests crops that provide food security and nutrition for millions.
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Posted on October 18, 2022
The EALF is an annual meeting of leaders from Pangea’s current and former grant partners in East Africa. The forum provides an opportunity to share experiences and expertise on a variety of issues related to running effective organizations. Below are some testimonials from the Forum’s participants.
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